Greener Journal of Agricultural Sciences

Excellence and Timeliness

  
  

Change Language

Dawelbai and Abana

Greener Journal of  Agricultural Sciences Vol. 3 (9), pp. 687-692, September 2013.

 ISSN: 2276-7770 

Research Paper

 Manuscript Number: 071513730

 

Improvement of Hay and Crops Straw Using Chemical Additives and Testing of Cassia Fistula Tree Pods as Animal Feed

 

Elnazeir Mohammed Dawelbait M.*1 and Suaad Babikir Abana2

 

1Elobeid Agricultural Research Station, Sudan.

2Kadugli Research Station, Sudan.

 

*Corresponding Author’s Email: elnazeir_m @ yahoo.com


Abstract:

The study was undertaken at range-livestock research laboratory, El-Obeid Agricultural Research Station in the year (2012), with the objective of improving the digestibility of hay and crops straw and identifying the possibility of introducing Cassia fistula pods in animal feed as alternative source of protein and carbohydrates. Samples were treated using 5% urea solutions, 2% Sodium hydroxide(SH) and mixture (6% urea and 2% SH) (500ml, H2O), Samples (Cowpea and Groundnut haulms , Sorghum and millet straws, early hay, lately hay and Roselle straw) were fermented for three periods (15, 30 and 45 days).  Proximate analysis and In vitro digestibility were done. The experiment was arranged as factorial in an RCBD. The results showed that groundnut haulms ,sorghum straw and millet  straw  had the highest crude fiber content (53%, 47.5%and 42%, respectively) while cowpea and groundnut haulms recorded the highest crude protein content (16.5 and 14.5% respectively). Urea and sodium hydroxide treatments resulted in significantly increased IVDMD of cowpea hay, and groundnut haulms compared with Roselle and untreated residues, with combined urea +sodium hydroxide treatments recorded the highest IVDMDs. Fermentation for a period of 30 days had resulted in higher IVDMDs compare with period s of 15 and 45 days. Respective IVDMDs for cowpea hay for 0 (control), 15, 30 and 45 days were 65, 70, 88 and 87%, that for groundnut haulms were 65, 70, 85 and 80, and that for Roselle were 34, 45, 69 and 69%). Cassia fistula mature pods recorded 19 and 19.5% crude protein and fiber, while green pods were 17 and 17%. The IVDMD were 68, 62.6 and 61.48 % for green pods, leaves and mature pods respectively. The study concluded that urea, sodium hydroxide mixture and sodium hydroxide improve hay and crops residues; nutritive value in the terms of IVDMD and CP. Cassia fistula pods had also higher CP and IVDMD. Therefore we highly recommend the use of urea and sodium hydroxide mixture to improve hay and crops residues by fermentation for 30 days.

 

Keywords: Straw, In virto, Digestibility, Crude protein, Crude fiber.


Return to Content   View Reprint (PDF) (209KB) 


Call for Articles/Books

Call for Scholarly Articles


Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles daily, immediately they are ready.


The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.


Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to manuscripts@acad.gjournals.org or manuscripts.igj@gmail.com.


Call for Books


You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas.    Submit as an e-mail attachment to books@acad.gjournals.org.




Search

Login Form

Other Journals


Newsletters


Sponsored