Nnadi et al.
Greener Journal of Agricultural Sciences Vol. 2 (3), June 2012.
Reducing Risks and Improving Safe Use of Agricultural Biotechnology Products through Participatory Technology Development.
1Nnadi F.N., *1Chikaire J., 2Ihenacho R.A., 1Egwuonwu H.A. and 2Osuagwu C.O.
1Department of Agricultural Extension, Federal University of Technology, Owerri, Imo State Nigeria.
2Department of Agricultural Management & Extension Technology, Imo State Polytechnic,
Umuagwo, Ohaji, Nigeria.
*Corresponding Author’s Email: firstname.lastname@example.org
Keywords: Risks, biotechnology, participatory, research, farmers, extension.
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