Greener Journal of Biological Sciences

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         Table of Content: March 2015; Vol. 5(1)

 

Research Articles

 

Hammed Bousselmi and M. Houcine Othmane

Milk Composition and Cheesemaking ability in Ewes: Influence of Major Milk Components and pH on Individual Cheese Yield at a Laboratory Scale in Ewes

[Abstract]   [Full Article - HTML]  [Full Article - PDF] [Full Article - EPUB] pp. 001-009

 

Israa Mohamed Safi Al-kadmy, Marwah Hasan Al-Kaabi, Hadeel Kareem Musaferi

Detection of aminoglycoside modifying enzymes and β-lactamases in Acinetobacter baumannii isolated from hospitalized Iraqi patients

[Abstract]  [Full Article - HTML]  [Full Article - PDF] [Full Article - EPUB]  pp. 010-019




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Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles promptly.


The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.


Simply send your article(s) as an e-mail attachment to gjbs@acad.gjournals.org or manuscripts.igj@gmail.com.

             



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