Volume 4, Issue 1, 2019
Table of Contents: Volume 4, Issue 1, 2019
This issue is in progress and still accepting papers. Ready articles will be added daily until June. Send your articles for inclusion.
Adamu, Shahidah A.; Farouq, A.A.; Magashi, M.A.; Sokoto, A.M.; Salau, I.A.
Isolation and Identification of Microorganisms Encountered in Traditional Fermentation of Soya Beans and Roselle seeds for the production of Food Tasty condiment
Call for Paper/Books
Call for Scholarly Articles
Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.
The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.
Simply send your article(s) as an e-mail attachment to firstname.lastname@example.org or email@example.com.
Call for Books
You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to firstname.lastname@example.org.