Greener Journal of Physics and Natural Sciences

Open Access

Mirhabibi et al

Greener Journal of Physics and Natural Sciences Vol. 3 (1), pp. 001-008, January 2017.

  © 2017 Greener Journals

Research Paper

Manuscript Number: 122116217


(DOI: http://doi.org/10.15580/GJPNS.2017.1.122116217)

 

Studying the effect of Gamma Ray on Morphological and Phenotypic Properties of Corn

 

Mirhabibi Mohsen1, Mirzaei Mahmoud Abadi Vahid2, 

Askari Mohammad Bagher*1 and Tikdari Mahdi3

 

1Department of Physics, Payame Noor University, PO Box 19395-3697 Tehran, Iran

2Faculty of Physics, ShahidBahonar University, P.O. Box 76175, Kerman, Iran

3Department of Physics, Khajeh Nasir Toosi University of Technology Tehran, Iran


Abstract


Radiations have always been environmentally important. Natural radioactive resources in soil, water, weather, and manmade resources from mining, and applying their products in industrial and army fields have resulted in exposure to ionizing radiations. Nowadays, radiological effects on plants and animals are of a critical concern. Among the remarkable radiological issues in in different species of plants is the wide range of their sensitivity to ionizing radiations. The most important radiation damages in plants can be divided into three modes, including growth inhibition, reduction in reproduction capacity, and death. The purpose of the present research is to study the effect of Gamma Ray on seedling growth and on morphological and phenotypic properties of corn seedlings. The corn seeds (single cross 704) are radiated by Gamma Ray of 0.026 and 0.06 Mev for 24, 48, and 72 hours. The results show that radiation significantly influenced such growth features as the plant height, root length, plant weight, root weight, stem diameter, the number of ears, leaf width, ear weight, the number of seed, and the seed weight of corn. The largest amounts of the mentioned features are obtained from one-day radiation and the increase in radiation up to three days causes significant reduction in all features.

 

Keywords: Gamma Ray, corn, morphological properties, phenotypic properties


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