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Comparative Study on Percentage Bacterial Loads in Over Fermented Pentaclethra Macrophyllabenth (Ukpaka) and in Over Riped Mangifera Indica (Mango) and their Effect in the Gastrointestinal Systems of the Consumers.

November 11, 2020
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Oguwike et al

Greener Journal of Medical Sciences

Vol. 10(2), pp. 37-42, 2020

ISSN: 2276-7797

Copyright ©2020, the copyright of this article is retained by the author(s)

http://gjournals.org/GJMS

  

 

 

 

 

 

Comparative Study on Percentage Bacterial Loads in Over Fermented Pentaclethra Macrophyllabenth (Ukpaka) and in Over Riped Mangifera Indica (Mango) and their Effect in the Gastrointestinal Systems of the Consumers.

 

 

Oguwike F.N1, Emenuga V.N2, Nwobodo H.A3, Imanyikwa O.E.I3, Usige E4

 

 

  1. Department Of Human Physiology, Chukwuemeka Odumegwu Ojukwu University Uli Campus Anambra State, Nigeria.
  2. Department Of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, University of Nigeria Enugu Campus Enugu State, Nigeria.
  3. Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, Enugu State University of Sciences and Technology, Enugu State.
  4. Department Of Anatomy, Faculty of Basic Medical Sciences Chukwuemeka Odumegwu Ojukwu University Uli Campus, Anambra State.

 

 

ARTICLE INFO ABSTRACT
 

Article No.:100520127

 

Type: Research

 

  

Consuming a well-balanced diet containing abundant fresh fruits and vegetables can ensure overall health. The comparative study on percentage bacterial loads in over fermented Pentaclethra macrophyllabenth and over riped Mangiferaindica has been studied. The research is geared towards knowing the various bacteria that can occur in over fermented P.macrophyllabenth and in over ripedM.indica. Culture media was used to isolate the organisms contained in P.macrophyllabenth and M.indica. Other tests used to identify the various organisms are coagulase test, catalase test, and gram staining tests. The result of the bacteriological test showed that staphylococcus aureus, Klebsiella specie bacillus, pseudomonas, streptococcus specie, Escherichia coli, and salmonella were commonly isolated from both fruits, but Micrococcus specie was isolated from P.macrophyllabenth but not from M.indica. Staphylococcus aureus occurred more in P.macrophyllabenth while salmonella organisms occurred highest in M.indica. The commonest gastrointestinal disorder reported in consumers of over fermented P. macrophyllabenth and M. indica is gassy stomach followed by heart burn. It could be deduced from this study that consumption of over fermented P. macrophyllabenth and over riped M. Indica may not be of good help to the gastrointestinal system.
 

Accepted:  08/10/2020

 

Published: 11/11/2020
 

*Corresponding Author

Prof F.N Oguwike

 

E-mail: foguwike@gmail.com

Phone: 08037791363
 

Keywords:

Consumers; bacteria; percentage; Escherichia coli; mango; African oil bean; fruits
   
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Cite this Article: Oguwike, FN; Emenuga, VN; Nwobodo, HA; Imanyikwa, OEI; Usige, E (2020). Comparative Study on Percentage Bacterial Loads in Over Fermented Pentaclethra macrophyllabenth (Ukpaka) and in Over Riped Mangifera indica (Mango) and their Effect in the Gastrointestinal Systems of the Consumers. Greener Journal of Medical Sciences, 10(2): 37-42.

Journal Name : citation_journal : Greener Journal of  Medical Sciences

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