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Ezeanya

Greener Journal of Physical Sciences

Vol. 6(1), pp. 1-9, 2020

ISSN: 2276-7851

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJPS

 

 

 

 

 

 

 

Development and Performance Evaluation of a Slicing Machine for Selected vegetables

 

 

Ezeanya, Nnaemeka Charles

 

 

Department of Agricultural and Bioresources Engineering, Federal University of Technology, PMB 1526, Owerri, Nigeria.

 

 

ARTICLE INFO

ABSTRACT

 

Article No.:01162010

Type: Research

 

 

The purpose of this study was to develop an efficient and ergonomically safe slicing machine that is affordable to a small scale farmer. Slicing machine is useful for farmers in chopping of fodder; and for crop processing industries in slicing of vegetables in readiness for other processing activities. A slicing machine, equipped with two slicing blades was designed, fabricated and evaluated for performance. The machine was powered by a 0.25hp, single phase electric motor. The performance of the machine was evaluated using three selected crops (onion bulbs, carrots, and Irish potatoes); grouped into small-sized samples (22.62-33.14 mm) and medium-sized samples (33.35-49.9) ; at four machine speeds of 53, 58, 62, and 69 rpm. The parameters investigated were slicing efficiency and throughput capacity. Results showed that the highest mean slicing efficiency of 87.6% was attained from the machine when slicing small-sized Irish potatoes at rotational speed of 58 rpm; while the lowest mean slicing efficiency of 60.7% was attained from the machine when slicing medium-sized onion bulbs at rotational speed of 69 rpm. The throughput capacities developed by the slicer were affected by slicing speeds; and ranged from 20.52 – 44.28 kg/hr. It was also observed that the machine could slice onion bulbs, carrots and Irish potatoes satisfactorily with slice thicknesses ranging from 5mm to 6mm.

 

Accepted:  21/01/2020

Published:

27/06/2020

 

*Corresponding Author

Ezeanya, NC

E-mail: n_ezeanya@yahoo.com

Phone: 08037529679

 

Keywords:

Vegetable slicer; Single phase; electric motor; machine speeds; Slicing efficiency; throughput capacity

 

 


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REFERENCES

 

Agbetoye, L.A., and A. Balogun. 2009. Design and performance evaluation of a multi-crop slicing machine. Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management.Postdam, Germany, 31st August – 2nd September, 2009. Pp 626-635.

 

Ehiem, J.C., and S.E. Obetta. 2011. Development of a motorized yam slicer. CIGR Journal, 13(3): 1-10

 

Elesha, G.C. 2002.Uses and preservation of onions. Unpublished HND project report, Department of Hotel and Catering Management, Kwara state Polytechnic, Ilorin. Pp: 15-23

 

FAO. 2019. World crop production for 2018. FAO Statistics, 2019.

 

Federick, A.M. 2008. Size Reduction Equipment, Mc-Graw Hill Book Company, New York. Pp50-53.

 

Raemaekers, R.H. 2001. Crop Production in Tropical Africa. Brussels, DGIC, Pp. 480-485.

 

Rajesh, G.K., R. Pandiselvan., and A. Indulekshmi. 2016. Development and performanceevaluation of plantain peeler cum slicer. Agric Engineering, 2016(2): 41-50

 

Saravacos, G.D., and A.E. Kostaropoulos. 2002. Hand book of Food Processing Equipment. Kluwer/Plenium Publishers, New York.Pp. 140.

 

Sonawane, S.P., G.P. Sharma., and A.C. Pandya. 2011. Design and development of a poweroperated banana slicer for small scale food processing industries. Res. Agr. Eng,57(04): 144-152.

 


 

 

Cite this Article: Ezeanya, NC (2020). Development and Performance Evaluation of a Slicing Machine for Selected vegetables. Greener Journal of Physical Sciences, 6(1): 1-9.

 

 


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