Advertisements Neim Et Al September 19, 2021 Onions (Allium cepa L.) are the crucial vegetable crop used in treating number of diseases. The adaptation trial of three improved onion varieties (Nanthus, Adama red and Bombe red) with one local check was done in Jimma zone at Agaro Agricultural Research Sub-center which is trial site of Jimma Agricultural Wagari September 19, 2021 Sorghum known to be associated with one of the most important diseases of seed- and soil-borne pathogens Sphacelotheca spp. causing the smuts. Sorghum smuts remains to be an important biotic factor constraining its efficient productions in semi-arid tropics regions of the world especially Africa and Asia. The infections are entirely Duduyemi Et Al September 19, 2021 Greener Journal of Agricultural Sciences is an International Scholarly Journal. Enyiukwu Et Al September 19, 2021 Greener Journal of Agricultural Sciences is an International Scholarly Journal. Sodeeq Et Al September 19, 2021 Greener Journal of Agricultural Sciences is an International Scholarly Journal. Taiga And Ameji September 19, 2021 Greener Journal of Agricultural Sciences is an International Scholarly Journal. Adam September 19, 2021 In Niger, various development actions have been initiated to promote organic farming. Thus, some groups have specialized in the production of organic onions and players are constituted at the level of the various links. This work is based on the value chain approach to map the main players and analyze Gbadamosi And Kolawole September 19, 2021 Greener Journal of Agricultural Sciences is an International Scholarly Journal. Alehegn Et Al September 19, 2021 The present study contained 16 testing genotypes and was laid out in a Randomized Complete Block Design (RCBD) with four replications at Werer Agricultural Research Center (WARC). This experiment was conducted with the objective of evaluating the performance of segregating inbred lines. The analysis of variance revealed that the tested Degife Et Al September 19, 2021 Assessment of genetic variability in crop species is one of the major activities of plant breeding which helps to design breeding methods and/or selection of genotypes for further evaluation to meet the diversified goals. Therefore, this field experiment was conducted to assess the genetic variability in bread wheat genotypes. The « Previous 1 … 73 74 75 76 77 … 239 Next »
