Advertisements Chisango And Maposa September 19, 2021 This article explores the impact of climate change and variability on food crop productivity in Siabuwa area of Binga district in Matabeleland North Region. The study further examined community based adaptation and mitigation strategies devised by local farmers to cushion the catastrophic effects of climatic transformations. The sustainability of such Motielal Et Al September 19, 2021 This study was initiated to determine the best ratio at which cassava meal could be incorporated in the diets of broiler chicks and the economic benefit of feeding cassava meal to broilers. For this investigation 1140 kg of fresh cassava tubers were sun-dried and converted to flour (composition determined). Eight Olowojoba Et Al September 19, 2021 Nigeria’s economy is heavily dependent on the oil sector and this has led to neglect of the agricultural sector in the past. To diversify the economy is of paramount necessity in order to drift the economy from total dependence on the oil sector. In order to help in the reversal Osanyinlusi And Adenegan September 19, 2021 The issue of low productivity of the Nigerian farmers is becoming topical particularly in rice production. Rice is an annual crop and one of the most important staple food crops in Nigeria. Since the mid-1970, the demand for rice has been increasing at a much faster rate in Nigeria than Shiferaw Et Al September 19, 2021 Sweetpotato virus disease (SPVD) is currently threatening sweetpotato production in Ethiopia than ever, with more viruses unidentified earlier being detected in more recent years. Due to the increased importance of virus diseases, management option using host plant resistance was planned using local cultivars and exotic genotypes for three consecutive years Waktola Et Al September 19, 2021 The study on integration of tilapia and vegetable cultivation was conducted at Silkamba, in west shoa zone, Ethiopia. The Nile tilapia fingerlings were stocked (3/m2) in an earthen pond fertilized with cow dung and poultry excreta at 3:1 ratio. A control pond was maintained without fertilization. The seedlings of the Abrahim Et Al September 19, 2021 Guyana commissioned its very own Bioethanol Demonstration Plant in Albion, Berbice in August, 2013. Unfortunately, the plant releases an effluent (vinasse) that could be environmentally unsafe if not properly channeled or utilized. This study entailed an assessment of the effects on water quality due to the release of vinasse into Freitas Et Al September 19, 2021 Legumes that have the ability to fix atmospheric nitrogen through symbiosis with bacteria known as rhizobia, have great importance from an economic and ecological perspective, because in agricultural crops and reforestation, may waive the use of nitrogenous fertilizers and provide more resistant seedlings, minimizing impacts in nature and low cost. Ndams Et Al 2 September 19, 2021 Four (4) samples of Spent Sorghum mash (SSM) with substrate to inoculums concentration of 10:1(w/w) were supplemented with 0.29, 0.33, 0.37, and 0.41% levels of methionine on dry matter(DM) basis. The same quantity of samples were compacted in four (4) jam bottles of equal volume to achieve anaerobic condition as Ndams Et Al September 19, 2021 Sorghum beer residue (SBR), a by-product of local brewery was purchased dried, supplemented with urea and methionine at concentrations ratio of 1.5: 0.37 %. It was inoculated with rumen liquor of cow and subjected to four days fermentation in a 5ft deep pit. After 4days fermentation, the urea plus methionine « Previous 1 … 80 81 82 83 84 … 239 Next »
