Advertisements GJAS Volume 12, Issue 3, 2022 July 12, 2022 Scope: Agriculture, Plant culture, Forestry, Horticulture, Animal culture, Date Palm, Food Technology, Plant Breeding, Soil Sciences, Aquaculture, Fisheries. Burial Rites Among the Berom People: Focus on Gyel Traditional Burial System and Related Issues July 11, 2022 Burial is a final farewell to the mortal body and a transition to the metaphysical realm. In most African societies, the manner in which the deceased is buried impacts how he will be received in the afterlife. As a result, burial procedures are highly revered and properly honoured, based on History and Artistry in Chimamanda Ngozi Adichie’s Purple Hibiscus and Half of a Yellow Sun July 5, 2022 Literature is not necessarily history but it can be history because it has the ability to pre-empt an unacceptable future as it provides a model in fiction to construct that future. To this end, literature relates to history. The artist could start from a dissatisfied present, peep into the past Languages in Contact are the same: a Case of Mupun and Miship Languages of Pankshin Local Government Area of Plateau... July 5, 2022 This research work investigated the similarity between two languages in contact: Mupun and the Miship languages of Pankshin Local Government Area of Plateau State. The data for this study were collected through the aid of oral interviews and recorded speeches of the informants. The results were analyzed in accordance with Academic Self-Regulation as Predictor of Academic Achievement of Physics Education Students in Enugu State University of Science and Technology, Enugu... June 17, 2022 The study investigated academic self-regulation as predictor of academic achievement of Physics Education students in Enugu State University of Science and Technology, Enugu State. Two research questions and two null hypotheses tested at .05 level of significant guided the study. A correlational survey research design was adopted for the study. Variability of Common Bean (Phaseolus vulgaris L.) in Tanzania as Evidenced by Morphological Assessment June 16, 2022 A total of 84 common bean (Phaseolus vulgaris L.) accessions were collected from different areas of Tanzania serving as source of germplasm. Nineteen agro-morphological traits of 84 common bean accessions were assessed to analyze the variability as a core objective for this study. Among all the accessions, 40.48% were characterized Growth, Physiology and Yield of Onion (Allium cepa L.) Under Salt Stress June 16, 2022 Onion production and productivity is constrained by biotic and abiotic factors. Soil salinity is one of the factors mentioned by producers in Ethiopia. Hence, the study was conducted to determine the relative tolerance of onion cultivars to salt stress levels under field condition on soil media filled in box at Probiotics in Broiler Diet: Potential Implications and its Microbial Burden on Meat Yield and Quality - A Review June 16, 2022 The objectives of this paper are to review the use of probiotics in broiler diets and its implication on yield and quality and microbial burden of chicken meat. The use of antibiotics as growth promoter for poultry production has been banned in many countries, which in turn comes hand in Influence of Lime and Phosphate Fertilizer on Phosphorus Sorption and Desorption Property of Acid Soil: Review June 1, 2022 A proper understanding of phosphorous (P) sorption-desorption property in acidic soils is very important for P fertilizer management practices. Soil acidity can be ameliorated with application of lime while phosphate fertilizer often applied to raise concentrations of available soil P to an adequate level. High levels of exchangeable Al3+ and Effect of Different Levels of Rice (Oryza sativa) Bran on the growth Performance of Broiler Chicken June 1, 2022 Growth performance and feed utilisation of including different levels of rice bran (RB) in broiler chicken rations was evaluated. A total of 384 unsexed day old Cobb 500 broiler chicks with average body weight of 41.86±1.26 g were randomly divided into 24 groups each with 16 chicks. Finally six dietary « Previous 1 … 58 59 60 61 62 … 239 Next »