The objective of this study was to investigate the volatile aroma constituents of mustard seeds grown in Ethiopia by using SPME-GC-MS. In the analysis several sulfur contained compounds were identified. The most relevant peaks were identified by comparison of their retention indices with literature data and based on their total

Tomato is one of the most important vegetable crops in Ethiopia. Though, the production of tomato was constrained by several biotic and abiotic factors. Among the biotic factors, diseases caused by fungal pathogens are the most important constraints limiting the productivity of the tomato. However, the importance and distribution status

Background: The experiment was conducted to compare the meat quality characteristics of cockerel chickens fed different inclusion levels of cinnamon powder. Methods: A total of 150 1-day old ISA Brown strain were used for the experiment and was randomly distributed to five treatments of 30 birds each with three replicate

This study was conducted in Elobeid, Sudan aiming at evaluating of the effects of replacement of sorghum grains with graded levels of watermelon bug (Coridus viduatus, Aspongopus viduatus) meal, WMBM and groundnut seed cake, GNSC, with Zornia glochidiata seeds, ZGS on feed intake, growth performance, feeding cost and feed conversion