Lorenzon et al
Greener Journal of Agricultural Sciences Vol. 8 (5), pp. 090-099, May 2018.
ISSN: 2276-7770
Research Article
Manuscript Number: 033118054
(DOI: http://doi.org/10.15580/GJAS.2018.5.033118054)
Biological Values of different Types of Brazilian Propolis
Maria Cristina Affonso Lorenzon1*, Rosane Nora Castro2, Lucas de Oliveira Pires2, Adriano Soares Koshiyama3, Kayo José Bardasson Bento4
1Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Zootecnia/IZ, LaboratórioAbelha-Natureza, UFRRJ, km 7, Rod. 465, Seropédica, RJ, Brasil, CEP 23.890-000.
2Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de CiênciasExatas /ICE, km 7, Rod. 465, Seropédica, RJ, Brasil, CEP 23.890-000.
3University College London, Department of Computer Science, Gower St, London WC1E 6BT, England.
4Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de CiênciasExatas/ICE, UFRRJ, km 7, Rod. 465, Seropédica, RJ, Brasil, CEP 23.890-000.
E-mails:1affonsoneta@gmail.com,2noraufrrj @gmail.com, 3luucasoliv@ outlook.com, 4as.koshiyama @gmail.com, 5kayo_bardasson@ hotmail.com
Abstract
The aim of this work was to investigate the organic
proprieties in different kinds of ethanolic extracts directly from the market
and prepared from raw propolis. The raw propolis was obtained by scraping it
from the hives (type 1) and by using a collector to obtain it in strips (type
2). The analysis of phenolic and flavonoid contents was performed, and the
oxidative index was obtained. The raw propolis obtained in cities of
Southeastern Brazil presented a balsamic aroma, a dark green brownish color was
predominant and the consistency was hard or malleable; its origin is from wild
flora. Our study pointed out the high variation with on the organic value of
propolis, which is a barrier to define a pattern from different types. Type 1
propolis, the easiest to collect, needs some care in good practices, and the
commercial extracts need quality control.
Keywords: Apis mellifera, beekeeping, quality control,
management.
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