Vol. 10, Issue 1, 2020
Table of Contents: Volume 10, Issue 1, 2020
This issue is in progress until March, 2020. Ready articles will be added daily. Send a paper.
DN Enyiukwu; GA Nwaogu; IN Bassey; JO Maranzu; LA Chukwu
Imperativeness of Agricultural Technology for Sustainable Crop Production, Food Security and Public Health in Sub-Saharan Africa.
Osewa S.O; Alamu O.; Inegbedion G.O; Abegunrin O.D; Jolaiya O.B
Assessment of constraints facing Shea butter processors among rural dwellers in Oyo State, Nigeria.
Ogunrinde, E.A.; Ojo, O.I.; Adgidzi, D.; Sanusi, B.A.; Olaoye, I.O.
Development and Performance Evaluation of a Briquette from Agricultural by-Products.
Sodeeq, A.E.; Ibrahim, A.G.; Lamidi, L.O.; Famuyiwa, A.K.
Comparative Financial Analysis among Two Actors of Cassava Value Chain in Oyo State.
Taiga, Usio Uchechi; Ameji, Negedu Enemona
Agricultural Exports and its Impact on Economic Growth in Nigeria.
Duduyemi, Oladejo; Ikusedun Mojibayo; Shonaike G.O.; Olodu Ogochukwu E; Babatunde B.H.; Adaran Adekunle S.; Moradeyo O.T.; Ajise B.E.; Sadiq S.K. Luji; Omotola O.
Effects of Copolymer blends in the Production and Characterisation of Biodegradable polymer from Agricultural Product-Using Cassava Starch (Manihort Species) as case studies.
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