Table of Contents: November
2017; Vol. 7(9)

Articles

 

Akinsola A.O., Onabanjo O.O., Idowu M.A., and Ade-Omowaye B.I.O.

Traditional Complementary Foods: A Critical Review

[Abstract]  [Full
Article – PDF]  [Full
Article – HTML]  [Full
Article – EPUB]  [Post-review] pp. 226-242

Anteneh
Worku, K.R. Yadav

A Review Sheep Production System, Yield, Quality
and Preservation Methods in Ethiopia

[Abstract]  [Full Article – PDF]  [Full Article – HTML]  [Full Article – EPUB]  [Post-review] pp. 243-254

 

         Girma
Chala, Abebe Chindi and Zeleke Obsa

Response of Applied Phosphorus Fertilizer Rate
and Plant Spacing for Potato (Solanum tuberosum L.) Production on
Nitisols in Central Highland of Ethiopia

                [Abstract]  [Full Article – PDF]  [Full Article – HTML]  [Full Article – EPUB]  [Post-review] pp.
255-262

         Sercan Dede, Yahya Kemal Avşar

Characterization of Aroma Profile of Bogma, Traditional Homemade Turkish Spirit

            [Abstract]  [Full Article – PDF]  [Full Article – HTML]  [Full Article – EPUB]  [Post-review] pp. 263-270