Ukpabi Et Al

Ukpabi et al

Greener Journal of Agricultural Sciences

Vol. 10(3),
pp. 157-162, 2020

ISSN:
2276-7770

Copyright
©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

 

Growth Responses of
Finisher Broiler Chickens Fed with an Unconventional Feedstuff Toasted Adenanthera
pavonina
Seed Meal as a Partial Replacement of Soybean Seed Meal

 

 

 U.H. Ukpabi;
*C. L Elvis-Chikwem; E.I. Chikwem

 

 

Department of Animal Science and
Fisheries,

Abia State University, Umuahia
Campus, Nigeria.

 

 

ARTICLE INFO

ABSTRACT

 

Article No.: 0831202111

Type: Research

 

 

The effect of graded levels of toasted Adenanthera pavonina
seed meal (TAPSM) on the performance, carcass and organ characteristics of
finisher broiler chickens was investigated in a five-week feeding trial with
84 (5-week old) broilers divided into four groups of 21 birds per group with
three replicates of 7 birds. Four experimental diets were formulated to
contain 0, 10, 20, and 30% toasted Adenanthera pavonina seed meal
(TAPSM), represented as T1, T2, T3, and T4, respectively. Birds were
allocated to the diets in a completely randomized design and housed in a deep
litter pen with feed and water offered ad libitum. Average daily weight gain
(70.00, 72.53, 61.78 and 55.33 g), daily feed intake (170.79, 174.00, 136.00
and 100.00 g) and feed conversion ratio (2.39, 2.39, 2.20 and 1.81) decreased
significantly (P<0.05) as the level of TAPSM increased in the diets.
Dressing percent (92.37, 90.47, 89.60 and 80.56 %), breast (26.67, 22.81,
19.46 and 15.59 %), wings (10.27, 10.11, 8.15 and 7.67 %), drumstick (13.02,
12.33, 11.25 and 9.10 %), back (14.81, 13.37, 13.14 and 11.29 %) and neck
(2.49, 2.11, 2.03 and 1.89 %) decreased significantly (P<0.05) among
treatment groups. Liver (2.08, 2.42, 2.88 and 2.94 %), heart (1.09, 1.00,
1.12 and 1.58 %), kidney (1.64, 1.67, 1.86 and 1.88 %), spleen (0.31, 0.31,
0.98 and 1.20 %) and gizzard (2.24, 2.21, 2.62 and 2.63 %) weights increased
as the level of TAPSM in the diets increased, indicating that incorporating
this novel feedstuff in finisher broiler diets at levels above 10% could
reduce growth performance and decrease productivity, it is also noted that
this feedstuff could contain some anti-nutritional elements that require more
processing techniques to get to a minimal level other than toasting as
evidenced in the increasing weight of the visceral organs such as the liver
as the level of TAPSM increased in the diet. Therefore, this unconventional
feedstuff should be used with caution in broiler finisher diets and should
not exceed a 10% level of inclusion, otherwise would impair growth
performance and carcass yield.

 

Accepted:  01/09/2020

Published: 13/11/2020

 

*Corresponding Author

C. L Elvis-Chikwem

E-mail: mbachulorrita@ gmail.com

Phone: +2348057671967

 

Keywords:

Adenanthera pavonina; finisher broilers; performance;
carcass; organ characteristics

 

 

 


 

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Cite this Article: Ukpabi, UH; Elvis-Chikwem,
CL; Chikwem, EI (2020). Growth Responses of Finisher Broiler Chickens Fed
with an Unconventional Feedstuff Toasted Adenanthera
pavonina
Seed Meal as a Partial Replacement of Soybean Seed Meal. Greener Journal of Agricultural Sciences
10(3): 157-162.

 

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