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This issue is in progress and receiving papers for publication until June 2022. Ready articles will be published immediately, send your papers now.
Abou, A; Faramalala, MH; Edmond R
Bioecological Characterization of Heritage Plant Species of the Wet Forests of Anjouan (Comoros).
[Abstract] Full Text: PDF, HTML, PHP, EPUB pp. 102-119
Alewi, M; Edea, C; Demeke, S; Tesfaye, E
Effect of Different Levels of Rice (Oryza sativa) Bran on the growth Performance of Broiler Chicken.
[Abstract] Full Text: PDF, HTML, PHP, EPUB pp. 120-130
Influence of Lime and Phosphate Fertilizer on Phosphorus Sorption and Desorption Property of Acid Soil: Review.
[Abstract] Full Text: PDF. HTML, PHP, EPUB pp. 131-140
Edea, C; Kebede, G; Tesfaye, E; Yirgu, T; Taye, S
Probiotics in Broiler Diet: Potential Implications and its Microbial Burden on Meat Yield and Quality – A Review.
[Abstract] Full Text: PDF, HTML, PHP, EPUB pp. 141-153
Regessa, MD; Gemechis, AO; Chala, EE
Growth, Physiology and Yield of Onion (Allium cepa L.) Under Salt Stress.
[Abstract] Full Text: PDF, HTML, PHP, EPUB pp. 154-167
Yanda, FE; Tryphone, GM
Variability of Common Bean (Phaseolus vulgaris L.) in Tanzania as Evidenced by Morphological Assessment.
[Abstract] Full Text: PDF, HTML, PHP, EPUB pp. 168-184
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