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Table of Contents
Greener Journal of Biomedical and Health Sciences
Vol. 8(1), pp. 75-79, 2025
ISSN: 2672-4529
Copyright ©2025, Creative Commons Attribution 4.0 International.
https://gjournals.org/GJBHS
DOI: https://doi.org/10.15580/gjbhs.2025.1.080225116
1 Department of Human Physiology, College of Medicine Enugu State University of Science and Technology Enugu
2 Department of Human Physiology, Faculty of Basic Medical Sciences, Chukwuemeka Odumegwu Ojukwu University Uli, Anambra State
3 Department of Medical Microbiology and Parasitology, College Of Medicine, Enugu State University of Science and Technology Enugu
4 Department of Medical Biochemistry, College of Medicine Enugu State University of Science and Technology Enugu.
This study investigated the ameliorative effect of Mangifera indica (Mango) and its effect on some haematological profile of male brief psychotic disorder subjects of Enugu State. Thirty (30) male brief psychotic subjects were selected for this study and grouped into three (3) groups.
Results showed that Mangifera indica contains principle elements such as quercetin and fibers that helps the brain of psychotic subjects. On the haematological profiles, the result showed that Mangifera indica caused no observable effect (P>0.05) on the haemoglobin concentration packed cell volume, white blood cell counts white blood cell differentials and platelet counts of the psychotic subjects.
It could be deduced from this study that mango can be used to maintain the energy level of the brain and the blood volume of the psychotic subjects.
Type: Research
Full Text: PDF, PHP, EPUB, MP3
DOI: 10.15580/gjbhs.2025.1.080225116
Accepted: 04/08/2025
Published: 12/08/2025
*Corresponding Author
Dr. C.N Dim
E-mail: drkatedim@gmail.com
Keywords: Psychosis, mango, Haemoglobin, packed cell volume, Quercetin, flavonoids white blood cell counts
Mangifera indica (Mango) is a juicy fruit belonging to the genius mangifera, consisting of tropical fruiting trees, which are cultivated mostly for edible fruits (Oguwike 2014). Mango comes in different shapes and sizes depending upon cultivar types. Internally, its flesh is juicy orange-yellow in Colour with numerous soft fibrils radiating from its centrally placed flat oval-shaped store (enveloping a single large kidney shaped seed). Its flavor is pleasant and rich and tastes sweet with mild tartness.
Chemical constituents of Mangifera indica.
They are dietary fiber (4.5%) carbohydrates (13%), total fat (1%), and vitamins such as vit. A (25.5%) Vit. E (7.5%), Vit. K (3.5%), Vit. B6 (pyridoxine 10%) Niacin (3.5%), proteins (1%). Other contents include electrolyte such as sodium (0%), potassium (3%). Minerals such as calcium (1%), copper (12%) zinc (0%) Magnesium (2%), iron (1.5%) manganese (1%).
Trace metals such as phosphorus (4%) and phyto-nutrients such as carotene –β (445
Medical uses:
Many parts of the plants are used for various medicinal purposes. The leaves of the tree can be used to fight diabetic disease. The ethno medical practitioners recommended that diabetic subjects drink three to four glasses of fresh boiled mango leaves every morning to help cut down blood sugar. Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals and polu-phenolic, flavenoid antioxidant compounds which are known to offer protection against breast and colon cancer.
Potassium contained in Mango fruit is an important component of cell and body fluids that helps in controlling heart rate and blood pressure. Psychotic disorder is a cluster of symptoms not an illness (Arciniegas, 2015). It is sometimes described as “losing touch with reality”. What is likely happening during psychosis is that the person has disruptions in their thoughts and the way they interpret their thoughts that makes it hard for them to recognize what is real and what is not real.
Symptoms and signs
Types of Psychotic disorders
Causes
The American Psychiatric Associations diagnostic and statistical manual of mental disorders 5th Edition (Dsm.5) has categories of the causes
Other causes of psychosis:
Virtually all plants have been discovered to have medicinal value (Olaleye et al 2000). These plants have been used as a source of various drugs to treat diseases. Mangifera indica has been an interesting tree with varieties of uses including eating it to quench hunger. Our interest for embarking on this study is to find its ameliorative effect on psychotic subjects since it contains many fibres and its effect on some haematological indices of male psychotic disorder
Subjects
30 young male subjects attending clinic at Neuro Psychiatric Unit park lane where selected for the study.
Experimental design selected for the study.
The 30 subjects were selected and assigned to three groups. Group A (10 subjects) is the control group consisting of apparently healthy subjects, group B and C are brief psychotic subjects constituting 10 persons.
Group B were given 2 mango fruits to eat every day for 2 weeks along with their antipsychotic drugs, group A did not receive mango fruit nor antipsychotic drugs while group C were given only their anti psychotic drugs without mango fruits.
Phytochemical Analysis of fruits
The procedure is as described by Harbourne (1973). Trease and Evans (1996). The fruit was tested for resins, calcium alkaloids, flavenoids, reducing sugars, saponins, glycosides, carbohydrates, steroids, acidic compounds, fats and oils.
Toxicity study
The LD50 of extract in albino mice was determined using Lerke’s method (1983). The procedure of determining the lethal dose is by increasing the concentration of the extract giving to the mice (per body weight) in each group consisting of eight (8) mice per group for five days. The concentrations used are 500mg/kg, 1,000mg/kg, 1500mg/kg, 2000 mg/kg, 3000mg/kg, 4000mg/kg and 5000mg/kg respectively.
The mortality rate was determined in a graph plotted to determine LD50
Determination of haematological indices:
5ml of blood samples were collected from the cubital fossa of psychotic subjects and placed into anticoagulant (EDTA) bottles, mixed properly and placed in a sample rack for analysis. The samples that cannot be run that day were kept in a refrigerator for the next day
The haematological tests and methods
Haemoglobin concentration and packed cell volumes were done according to the haematocrit method described by Alexander and Griffiths (1993), white blood cell count, platelet count, and white blood differential were done according to visual method of Dacie and Lewis (1991)
Statistical Analysis
The results obtained in the study for Hb concentration packed cell volume, platelet count, and WBC count, and differential counts were represented as mean and standard deviation (Mean± s.d) while students t-test was used to compare the result of the control and the test. Ap-value of less than (P<0.05) or equivalent (P=0.05) was considered statistically significant.
Table 1: The phytochemical study of Mangifera indica
Flavenoids phenols
– Negative, + present in small concentrations
++ present in moderate concentrations
+++ present in high concentration
Table 2: Haematological profile of psychotic subjects on Mangifera indica
Table 3: Platelet counts and white blood cell differential counts of psychotic subjects on Mangifera indica
Platelet x 10 9/L ± S.D
Psychotic subjects without Mangifera indica n=10
Fig 1: Mortality study showing the effect of administering graded doses (500-800mg/llip) in the mice of pulp extract of mango against the percentage mortality LD 50 is 5,000 mf/dl i.p
The study on the ameliorative effect of Mangifera indica (mango) and its effects on some haematological profile of male brief psychotic disorder subjects of Enugu state has been done.
The macro nutrients (chemical composition) and the micro nutrients (Table 1) composition of Mangifera indica confers Mangifera indica the natural ability to improve health conditions of male psychotic subjects. Several studies showed that phytochemicals contained in Mango play an anti-inflammatory role in several chronic pathological disorders. The high content of carbohydrates contribute to nutrition and fruit texture, while the dietary fiber (4.5%) has some health benefits. Dietary fiber represents 1.6 to 2.5% of the edible part of the mango fruit. Mangifera indica is considered as one of the best brain foods. It contains fiber, Vit B6, which is essential to maintain brain function. Mango polyphenols and fiber may promote gut health through their pharmacological activities, modulation of beneficial gut microbiota.
Antioxidants presents in Mangifera indica like fisetin and quercetin protect brain cells from inflammation and free radical damage. The fiber content, and vitamin B6 and flavonoids contained in mango help to improve cognitive function, memory and mood due to antioxidant and anti-inflammatory properties. Also the carbohydrates and fiber contents in mango offer a combination that can help maintain energy and blood concentrations of consumers and lower serum cholesterol levels.
The haematological profile provides physiological information on a proper blood assessment. The haemoglobin concentrations and packed cell volumes of the subjects (table 2) were not increased (P>0.05) regardless of the high content of carbohydrate and Glucose in Mango. This is because Mango is not known to be a haemopoietic plant.
The high content of carbohydrates and sugar in the fruit of mango when consumed by these psychotic subjects (Group B) helps their brain to maintain energy and function well.
The brain is known as a complex organ that controls thought, memory, emotion, touch, motor, skills, vision, breathing, temperature, hunger and every process that regulates our body.
Each region of the brain serve a different role. The Gray matter is primarily responsible for processing and interpreting information, while the white matter transmits that information to other parts of the nervous system. The largest part of the brain, the cerebrum initiates and coordinates movement and regulates temperature. Other areas of the cerebrum enable speech judgment, thinking and reasoning, problem solving, emotions and learning.
As earlier stated, psychosis is a cluster of symptoms not a disease (Arcinegas, 2015). It is sometimes described as losing touch with reality. The person has disruptions in their thoughts and the way they interpret their thoughts that makes it hard for them to recognize what is real and what is not.
The consumption of mango by the group B individual helped them to recover fast and be able to have a right interpretation of reality than those in group C who were only taking the psychotic drugs.
Also in table 2, the white blood cell count of subjects in group B and C were not reduced or increased (P>0.05) compared to their corresponding control in group A. this indicates that Mangifera indica has no effect on white blood cell counts. The same pattern followed in table 3 where none of the parameters measured viz, platelet count and white blood cell differential count were affected (P>0.05) by the consumption of Mangifera indica
Having noticed the principles contained in Mangifera indica which renders a great ameliorative effect in the fast recovery of brief psychotic subjects it is suggested in this study that the fruit should be one of the nutritional prescription when managing psychotic subjects.
Oguwike F.N, Ebede S, Offor C.C, Nwafia W.C and Akpuaka F.C (2014). Efficacy of aqueous leaf extract of Mangifera indica (mango) on haematological and biochemical profile of induced male diabetic wistar rats. Tropical Journal of Applied Natural sciences Vol. 1 No. 1
Arciniegas D.B. (2015) Psychosis, continuum 21 (3 behavioural Neurology and Neuropsychiatry) 715-736, doi; 10.12/2/01. Con. 00046662, 89909.e 7 pmc 4455840. PMID 26039850.
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Ogu, RIO; Dim, CN; Agbor, JI; Ngokere, NU; Eze, PC; Oguwike, FN (2025). Ameliorative Effect of Mangifera indica (Mango) and its Effects on Some Haematological Profile of Male Brief Psychiotic Disorder Subjects of Enugu State. Greener Journal of Biomedical and Health Sciences, 8(1): 75-79, https://doi.org/10.15580/gjbhs.2025.1.080225116.
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