Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

Wahua and Mandah

Greener Journal of Biological Sciences

Vol. 10(1), pp. 33-37 2020

ISSN: 2276-7762

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJBS

   

 

 

 

 

 

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

 

 

*Wahua, C.; Mandah, P.C.

 

 

Department of Plant Science and Biotechnology,

University of Port Harcourt, Choba,

P.M.B.5323, Nigeria.

 

 

ARTICLE INFO ABSTRACT  

Article No.: 022920043

TypeResearch

   

This research investigated the morpho-anatomical and some quantitative chemical analyses of Peperomia pellucida (L.) Kunth. Observations of plant parts aided by measurements were done and these were sectioned following Wahua’s method and root tips squashed with FLP Orcein according to Okoli and photomicrographs taken with Sony camera, 7.2 Mega pixels. It is a succulent, annual, dicotyledonous herb possessing bisexual flower inflorescences and grows up to 45cm in height. The leaf is simple, alternate, heart-shaped and glabrous with margin measuring up to 3±2.1cm long and 3±2.3cm wide. Amphistomatic, the foliar micro-morphology revealed anomocytic stomata and uniseriate trichomes. The anatomy of mid-rib showed secondary vascular system while the petiole revealed vascular traces with large parenchyma. The root section showcased centralized xylary rays with exarch structure. The quantitative analyses revealed 1535.90mg/kg of potassium, 4571.85 mg/kg of sodium and 976.35mg/kg of iron. It has nutritive and saponification properties. The information generated here further aid the delineation of the species.  

Accepted:  03/03/2020

Published: 07/05/2020  

*Corresponding Author

Wahua, C.

E-mail: chika.wahua@ uniport.edu.ng

Phone: +2348064043448  

Keywords:

Morphology; Anatomy; Quantitative; Stomata; Properties    

 

Return to Content       View [Full Article – PDF]

[Full Article – HTML]               [Full Article – EPUB]

 

 

 

REFERENCES

 

Craig, W.J. (1999). Health-promoting properties of common herbs. Am J Clinal Nutr; 70: 491-499.

 

Cutler, D. F. (1978). Applied Plant Anatomy .Lib. Congr. Cataloguing in Publication Data. William Clowes and Sons Ltd London.

 

Johansen, H. (1940): Plants microtechnique. McGraw-Hill, New York. 532pp.

 

Egwuche, R.U, A.A Odetola and O.L Erukainure. (2011)Preliminary investigation into chemical properties of Peperomia pellucida.Research Journals Phytochemistry; 5: 48-53.

 

Hua, Y.X, Liu, S.F, Yang, Z.Q. (1999).Chinese Bencao; Shanghai Science and Technology Press; 3:422

 

Pulak, M., (2012) Evaluation of quality control parameters of Peperomia pellucida. JPSI 1(6) 7-12

 

Silva R.M.F, Janaina A.G., Jose, O.C.S., Giovanna, C.R.M, Pedro, J.R.N, Priscylla, M.C.(2014). Anatomical characterization and microchemistry of P. pellucida (L) IJSPR vol (5)3:805-810

 

Stevens, P .F. (2001).Angiosperm phylogeny. Website version 9, June 2008.

 

Wagner, W.L., Herbst, D.R., and Sohmer, S.H., (1999).Manual of the flowering plants of Hawaii, (2 vols).Honolulu; 1034pp.

 

Wahua, C. (2013).A Ph.D desertation on the Biosystematics of some members of Solanaceae in parts of Niger DeltaNigeria. University of Port Harcourt. Port Harcourt. 248pp.

 

Wanke, S., Vanderschaeve, L., Mathieu, G. Neinhuis, C., Goetghebeur, P., and Samain, M.S., (2007) .From forgotten Taxon to a missing Link: The position of the Genus Verhuellia in Piperaceae, revealed by molecules .Annals of Botany, 99: 1231-1238.

 

 

 

Cite this Article: Wahua, C; Mandah, PC (2020). Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia pellucida (L.) Kunth.Greener Journal of Biological Sciences, 10(1): 33-37.

Journal Name : citation_journal : Greener Journal of  Biological Sciences

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

Wahua and Mandah

Greener Journal of Biological Sciences

Vol. 10(1), pp. 33-37 2020

ISSN: 2276-7762

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJBS

   

 

 

 

 

 

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

 

 

*Wahua, C.; Mandah, P.C.

 

 

Department of Plant Science and Biotechnology,

University of Port Harcourt, Choba,

P.M.B.5323, Nigeria.

 

 

ARTICLE INFO ABSTRACT  

Article No.: 022920043

TypeResearch

   

This research investigated the morpho-anatomical and some quantitative chemical analyses of Peperomia pellucida (L.) Kunth. Observations of plant parts aided by measurements were done and these were sectioned following Wahua’s method and root tips squashed with FLP Orcein according to Okoli and photomicrographs taken with Sony camera, 7.2 Mega pixels. It is a succulent, annual, dicotyledonous herb possessing bisexual flower inflorescences and grows up to 45cm in height. The leaf is simple, alternate, heart-shaped and glabrous with margin measuring up to 3±2.1cm long and 3±2.3cm wide. Amphistomatic, the foliar micro-morphology revealed anomocytic stomata and uniseriate trichomes. The anatomy of mid-rib showed secondary vascular system while the petiole revealed vascular traces with large parenchyma. The root section showcased centralized xylary rays with exarch structure. The quantitative analyses revealed 1535.90mg/kg of potassium, 4571.85 mg/kg of sodium and 976.35mg/kg of iron. It has nutritive and saponification properties. The information generated here further aid the delineation of the species.  

Accepted:  03/03/2020

Published: 07/05/2020  

*Corresponding Author

Wahua, C.

E-mail: chika.wahua@ uniport.edu.ng

Phone: +2348064043448  

Keywords:

Morphology; Anatomy; Quantitative; Stomata; Properties    

 

Return to Content       View [Full Article – PDF]

[Full Article – HTML]               [Full Article – EPUB]

 

 

 

REFERENCES

 

Craig, W.J. (1999). Health-promoting properties of common herbs. Am J Clinal Nutr; 70: 491-499.

 

Cutler, D. F. (1978). Applied Plant Anatomy .Lib. Congr. Cataloguing in Publication Data. William Clowes and Sons Ltd London.

 

Johansen, H. (1940): Plants microtechnique. McGraw-Hill, New York. 532pp.

 

Egwuche, R.U, A.A Odetola and O.L Erukainure. (2011)Preliminary investigation into chemical properties of Peperomia pellucida.Research Journals Phytochemistry; 5: 48-53.

 

Hua, Y.X, Liu, S.F, Yang, Z.Q. (1999).Chinese Bencao; Shanghai Science and Technology Press; 3:422

 

Pulak, M., (2012) Evaluation of quality control parameters of Peperomia pellucida. JPSI 1(6) 7-12

 

Silva R.M.F, Janaina A.G., Jose, O.C.S., Giovanna, C.R.M, Pedro, J.R.N, Priscylla, M.C.(2014). Anatomical characterization and microchemistry of P. pellucida (L) IJSPR vol (5)3:805-810

 

Stevens, P .F. (2001).Angiosperm phylogeny. Website version 9, June 2008.

 

Wagner, W.L., Herbst, D.R., and Sohmer, S.H., (1999).Manual of the flowering plants of Hawaii, (2 vols).Honolulu; 1034pp.

 

Wahua, C. (2013).A Ph.D desertation on the Biosystematics of some members of Solanaceae in parts of Niger DeltaNigeria. University of Port Harcourt. Port Harcourt. 248pp.

 

Wanke, S., Vanderschaeve, L., Mathieu, G. Neinhuis, C., Goetghebeur, P., and Samain, M.S., (2007) .From forgotten Taxon to a missing Link: The position of the Genus Verhuellia in Piperaceae, revealed by molecules .Annals of Botany, 99: 1231-1238.

 

 

 

Cite this Article: Wahua, C; Mandah, PC (2020). Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia pellucida (L.) Kunth.Greener Journal of Biological Sciences, 10(1): 33-37.

Journal Name : citation_journal : Greener Journal of  Biological Sciences

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

Wahua and Mandah

Greener Journal of Biological Sciences

Vol. 10(1), pp. 33-37 2020

ISSN: 2276-7762

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJBS

   

 

 

 

 

 

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

 

 

*Wahua, C.; Mandah, P.C.

 

 

Department of Plant Science and Biotechnology,

University of Port Harcourt, Choba,

P.M.B.5323, Nigeria.

 

 

ARTICLE INFO ABSTRACT  

Article No.: 022920043

TypeResearch

   

This research investigated the morpho-anatomical and some quantitative chemical analyses of Peperomia pellucida (L.) Kunth. Observations of plant parts aided by measurements were done and these were sectioned following Wahua’s method and root tips squashed with FLP Orcein according to Okoli and photomicrographs taken with Sony camera, 7.2 Mega pixels. It is a succulent, annual, dicotyledonous herb possessing bisexual flower inflorescences and grows up to 45cm in height. The leaf is simple, alternate, heart-shaped and glabrous with margin measuring up to 3±2.1cm long and 3±2.3cm wide. Amphistomatic, the foliar micro-morphology revealed anomocytic stomata and uniseriate trichomes. The anatomy of mid-rib showed secondary vascular system while the petiole revealed vascular traces with large parenchyma. The root section showcased centralized xylary rays with exarch structure. The quantitative analyses revealed 1535.90mg/kg of potassium, 4571.85 mg/kg of sodium and 976.35mg/kg of iron. It has nutritive and saponification properties. The information generated here further aid the delineation of the species.  

Accepted:  03/03/2020

Published: 07/05/2020  

*Corresponding Author

Wahua, C.

E-mail: chika.wahua@ uniport.edu.ng

Phone: +2348064043448  

Keywords:

Morphology; Anatomy; Quantitative; Stomata; Properties    

 

Return to Content       View [Full Article – PDF]

[Full Article – HTML]               [Full Article – EPUB]

 

 

 

REFERENCES

 

Craig, W.J. (1999). Health-promoting properties of common herbs. Am J Clinal Nutr; 70: 491-499.

 

Cutler, D. F. (1978). Applied Plant Anatomy .Lib. Congr. Cataloguing in Publication Data. William Clowes and Sons Ltd London.

 

Johansen, H. (1940): Plants microtechnique. McGraw-Hill, New York. 532pp.

 

Egwuche, R.U, A.A Odetola and O.L Erukainure. (2011)Preliminary investigation into chemical properties of Peperomia pellucida.Research Journals Phytochemistry; 5: 48-53.

 

Hua, Y.X, Liu, S.F, Yang, Z.Q. (1999).Chinese Bencao; Shanghai Science and Technology Press; 3:422

 

Pulak, M., (2012) Evaluation of quality control parameters of Peperomia pellucida. JPSI 1(6) 7-12

 

Silva R.M.F, Janaina A.G., Jose, O.C.S., Giovanna, C.R.M, Pedro, J.R.N, Priscylla, M.C.(2014). Anatomical characterization and microchemistry of P. pellucida (L) IJSPR vol (5)3:805-810

 

Stevens, P .F. (2001).Angiosperm phylogeny. Website version 9, June 2008.

 

Wagner, W.L., Herbst, D.R., and Sohmer, S.H., (1999).Manual of the flowering plants of Hawaii, (2 vols).Honolulu; 1034pp.

 

Wahua, C. (2013).A Ph.D desertation on the Biosystematics of some members of Solanaceae in parts of Niger DeltaNigeria. University of Port Harcourt. Port Harcourt. 248pp.

 

Wanke, S., Vanderschaeve, L., Mathieu, G. Neinhuis, C., Goetghebeur, P., and Samain, M.S., (2007) .From forgotten Taxon to a missing Link: The position of the Genus Verhuellia in Piperaceae, revealed by molecules .Annals of Botany, 99: 1231-1238.

 

 

 

Cite this Article: Wahua, C; Mandah, PC (2020). Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia pellucida (L.) Kunth.Greener Journal of Biological Sciences, 10(1): 33-37.

Journal Name : citation_journal : Greener Journal of  Biological Sciences

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

Wahua and Mandah

Greener Journal of Biological Sciences

Vol. 10(1), pp. 33-37 2020

ISSN: 2276-7762

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJBS

   

 

 

 

 

 

Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia  pellucida  (L.) Kunth.

 

 

*Wahua, C.; Mandah, P.C.

 

 

Department of Plant Science and Biotechnology,

University of Port Harcourt, Choba,

P.M.B.5323, Nigeria.

 

 

ARTICLE INFO ABSTRACT  

Article No.: 022920043

TypeResearch

   

This research investigated the morpho-anatomical and some quantitative chemical analyses of Peperomia pellucida (L.) Kunth. Observations of plant parts aided by measurements were done and these were sectioned following Wahua’s method and root tips squashed with FLP Orcein according to Okoli and photomicrographs taken with Sony camera, 7.2 Mega pixels. It is a succulent, annual, dicotyledonous herb possessing bisexual flower inflorescences and grows up to 45cm in height. The leaf is simple, alternate, heart-shaped and glabrous with margin measuring up to 3±2.1cm long and 3±2.3cm wide. Amphistomatic, the foliar micro-morphology revealed anomocytic stomata and uniseriate trichomes. The anatomy of mid-rib showed secondary vascular system while the petiole revealed vascular traces with large parenchyma. The root section showcased centralized xylary rays with exarch structure. The quantitative analyses revealed 1535.90mg/kg of potassium, 4571.85 mg/kg of sodium and 976.35mg/kg of iron. It has nutritive and saponification properties. The information generated here further aid the delineation of the species.  

Accepted:  03/03/2020

Published: 07/05/2020  

*Corresponding Author

Wahua, C.

E-mail: chika.wahua@ uniport.edu.ng

Phone: +2348064043448  

Keywords:

Morphology; Anatomy; Quantitative; Stomata; Properties    

 

Return to Content       View [Full Article – PDF]

[Full Article – HTML]               [Full Article – EPUB]

 

 

 

REFERENCES

 

Craig, W.J. (1999). Health-promoting properties of common herbs. Am J Clinal Nutr; 70: 491-499.

 

Cutler, D. F. (1978). Applied Plant Anatomy .Lib. Congr. Cataloguing in Publication Data. William Clowes and Sons Ltd London.

 

Johansen, H. (1940): Plants microtechnique. McGraw-Hill, New York. 532pp.

 

Egwuche, R.U, A.A Odetola and O.L Erukainure. (2011)Preliminary investigation into chemical properties of Peperomia pellucida.Research Journals Phytochemistry; 5: 48-53.

 

Hua, Y.X, Liu, S.F, Yang, Z.Q. (1999).Chinese Bencao; Shanghai Science and Technology Press; 3:422

 

Pulak, M., (2012) Evaluation of quality control parameters of Peperomia pellucida. JPSI 1(6) 7-12

 

Silva R.M.F, Janaina A.G., Jose, O.C.S., Giovanna, C.R.M, Pedro, J.R.N, Priscylla, M.C.(2014). Anatomical characterization and microchemistry of P. pellucida (L) IJSPR vol (5)3:805-810

 

Stevens, P .F. (2001).Angiosperm phylogeny. Website version 9, June 2008.

 

Wagner, W.L., Herbst, D.R., and Sohmer, S.H., (1999).Manual of the flowering plants of Hawaii, (2 vols).Honolulu; 1034pp.

 

Wahua, C. (2013).A Ph.D desertation on the Biosystematics of some members of Solanaceae in parts of Niger DeltaNigeria. University of Port Harcourt. Port Harcourt. 248pp.

 

Wanke, S., Vanderschaeve, L., Mathieu, G. Neinhuis, C., Goetghebeur, P., and Samain, M.S., (2007) .From forgotten Taxon to a missing Link: The position of the Genus Verhuellia in Piperaceae, revealed by molecules .Annals of Botany, 99: 1231-1238.

 

 

 

Cite this Article: Wahua, C; Mandah, PC (2020). Morpho-Anatomical Properties and Some Quantitative Chemical Analyses of Peperomia pellucida (L.) Kunth.Greener Journal of Biological Sciences, 10(1): 33-37.

Journal Name : citation_journal : Greener Journal of  Biological Sciences