Greener Journal of Agricultural Sciences
Vol. 9(4), pp. 432-435, 2019
ISSN: 2276-7770
Copyright ©2019, the copyright of this article is retained by the author(s)
DOI Link: https://doi.org/10.15580/GJAS.2019.4.101419185
https://gjournals.org/GJAS
Determination of Optimal Soil Moisture Depletion Level for Groundnut at Amibara, Middle Awash, Ethiopia
Ethiopian Institute of Agricultural Research/Werer Agricultural Research Center, P.O. Box 2003, Addis Ababa, Ethiopia
ARTICLE INFO
ABSTRACT
Article No.: 101419185
Type: Research
DOI: 10.15580/GJAS.2019.4.101419185
The experiment was conducted to evaluate the response of Groundnut to different allowable soil moisture depletion levels. From the three consecutive years of combined data analyses, the effect of different allowable soil moisture depletion level on the yield of groundnut and other yield components was not significantly different. However, there was a statistically significance difference on crop water productivity. Among the five treatments, SMD3, which is had 50% allowable soil moisture depletion level gave the highest mean unshelled yield. Whereas, SMD4, which is had 60% allowable soil moisture depletion level, gave the lowest unshelled yield. 30% allowable soil moisture depletion level gave the highest crop water productivity. Even if the different allowable soil moisture depletion level didn’t did not show a significant difference on yield of Groundnut, 50% allowable soil moisture depletion level gave relatively the highest yield and optimum crop water productivity. Therefore, for Amibara and other similar agroecological areas irrigating Groundnut at 50% allowable soil moisture depletion level will provide an optimum yield.
Submitted: 14/10/2019
Accepted: 26/10/2019
Published: 01/11/2019
*Corresponding Author
Jemal Mohammed Hassen
E-mail: jemsmoha@ gmail. com
Phone: +251979770222
Keywords:
Soil moisture depletion; unshelled yield; Groundnut; crop water productivity
Return to Content View [Full Article – PDF]
[Full Article – HTML] [Full Article – EPUB]
Post-Publication Peer-review Rundown
View/get involved, click [Peer-review]
REFERENCES
Ali, M. H., Paul, H., & Haque, M. R. (2011). Estimation of evapotranspiration using a simulation model. Journal of Bangladesh Agricultural University, 9(2), 257–266.
Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration – Guidelines for computing crop water requirements – FAO Irrigation and drainage paper 56. Rome: FAO – Food and Agriculture Organization of the United Nations.
Doorenbos, J., & Kassam, A. H. (1979). FAO irrigation and drainage paper No. 33 “Yield response to water”. FAO–Food and Agriculture Organization of the United Nations, Rome.
Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research. John Wiley & Sons.
Tyagi, N., Sharma, D. K., & Luthra, S. K. (2000). Evapotranspiration and Crop Coefficients of Wheat and Sorghum, 9437(July). https://doi.org/10.1061/(ASCE)0733-9437(2000)126
Zwart, S. J., & Bastiaanssen, W. G. M. (2004). Review of measured crop water productivity values for irrigated wheat , rice , cotton and maize, 69, 115–133. https://doi.org/10.1016/j.agwat.2004.04.007
Cite this Article: Jemal, MH; Wondimu, TA; Nigusie, AS; Fikadu, RB; Kebede, NT (2019). Determination of Optimal Soil Moisture Depletion Level for Groundnut at Amibara, Middle Awash, Ethiopia. Greener Journal of Agricultural Sciences 9(4): 432-435, https://doi.org/10.15580/GJAS.2019.4.101419185
.