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By Ebai, SM; Bongwong, B (2026). This study investigated the effect of counsellors’ skills in test administration on the use of psychological tests in secondary schools in the South West Region of Cameroon.

By Udobang, MNE; Shey, PF (2026). This study investigated the effect of natural child-spacing methods on family psychosocial well-being in the Bonassama Health District. This study was predicated on the understanding that the intentional timing of births within a family is a critical factor in maternal and child health outcomes.

By Njouny, ME (2026). This study examined the influence of principals’ instructional supervision practices on teachers’ performance in secondary schools within the Buea Municipality of the South West Region of Cameroon.

By Nduye, CTB; Ositadinma, MP (2026). HIV/AIDS counselling and testing (HCT) uptake remains suboptimal in rural Nigeria, particularly in Rivers State, where stigma, low risk perception, and gender disparities persist. This study assessed behavioural and gender-related influences on HCT uptake in rural communities of Rivers State.

By Mawak, JJ, Olorunleke, K (2026). The motivation for this study was the discrepancies that were observed in the implementation of continuous assessment in the study area by the researcher. The study aimed to assess the implementation of continuous assessment practices among mathematics teachers in Chanchaga LG Niger State.

By Nwodo, CE; Akpa, GO; Gyang, TS (2026). This study investigated the management of adult literacy programmes and the achievement of mass literacy goals in Plateau State, Nigeria. The study was guided by three objectives and three research questions. A cross-sectional survey research design and ex-post facto research design were

By Afuberoh, CF; Okonkwo, OC; Nweze, DV; Anyaogu, CC; Okoye, OF (2026). Cigarette smoke contains numerous toxic compounds capable of inducing systemic effects, including alterations in hepatic function. This study investigated the effects of chronic cigarette smoke exposure on liver enzyme activity and histological architecture in male Wistar rats.

By Obasi, BC; Luka, W (2026). Microbial characterization of Ogi is essential to distinguish beneficial fermenters from harmful contaminants, especially when comparing sprouted and unsprouted sorghum. Traditional Ogi fermentation is spontaneous and governed by naturally occurring microorganisms. The study evaluated the microbiological quality of Ogi produced from fermented sprouted and

By Obasi, BC; Ochojila, AO (2026). Lactic acid bacteria (LAB) are a diverse group of Gram-positive, non-sporulating, microaerophilic bacteria that play a central role in the fermentation of foods. This study investigated the isolation and characterization of lactic acid bacteria associated with sauerkraut fermentation.

By Eya, MU; Suleiman, MN; Ndukwe, FO (2026). Phytochemical and antimicrobial screening of seed of Citrus sinensis on fungi were carried out in the laboratory of Biological Science of Federal University Lokoja. Pulverized Citrus sinensis seeds were screened phyto-chemically and the presence of alkaloid, Flavonoid, Steroid and tannin were confirmed.