Sudik Et Al

Sudik et al

Greener Journal of Agricultural Sciences

Vol. 10(2), pp. 114-119, 2020

ISSN: 2276-7770

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

 

Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits

 

 

Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A.; Lawan, A

 

 

Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria

 

 

 

ARTICLE INFO

ABSTRACT

 

Article No.:022720041

Type: Research

 

 

A six week experiment was conducted to determine the effect of feeding soybean curd residue (SCR) on performance of male grower rabbits. Fifty (50) cross-bred male grower rabbits at 5 weeks of age were randomly assigned into five dietary treatments (T1-T5). Each treatment had 10 rabbits, individual housed in a completely randomized design. Treatment 1 had 0% SCR which served as control whereas diets 2- 5 had soybean meal (SBM) replaced with SCR by 5%, 10%, 15% and 20%, respectively. Feed and water were offered ad libitum. Rabbits fed T5 significantly (p<0.05) had highest live body weight and total weight gain (3.29±0.08kg and 2.55±0.09kg, respectively) whereas those fed T1 had lowest (2.83±0.44 and 2.10±0.18kg, respectively). Rabbits fed T5 alongside T4 significantly (p<0.05) had the best feed conversion ratio (1.84±0.13) whereas those fed T1 had worst (2.18±0.27). Other parameters such as Feed intake, Carcass and organs’ weights, haematological traits and serum biochemical were not significantly (P>0.05) affected by treatments. The cost of feed per 25kg decreased with increased SCR in the diets. Treatment 1 had higher costs (#1781.20/$4.88) while T5 had lower (#1704.55/$4.67). Similarly, cost of feed per weight gain decreased from T1 to T5 (#73.00/$0.44 to #69.35/$0.40).  It was concluded that 20% SCR can be added in male grower rabbits’ diets without negative effect on performance.

 

Accepted:  28/02/2020

Published: 17/07/2020

 

*Corresponding Author

Sudik, SD

E-mail: davidsudik@ yahoo.com

davidsudik@ fugashua.edu.ng

Phone: +2348065633451

 

Keywords: :

Cost;  Male grower rabbits;  Performance;  protein source;  Soybean curd residue

 

 

 

Return to Content       View [Full Article – PDF]  

[Full Article – HTML]               [Full Article – EPUB]

Post-Publication Peer-review Rundown

View/get involved, click [Peer-review]

 

REFERENCES

 

[1] S. D. Sudik. Nutrient distributions and biochemical studies of acha (Digitariaspp) in infant weaning foods and poultry diets.PhD Thesis, Federal University of Technology, Akure, Nigeria, 2016.

 

[2] O. E. Owoleke, B. K. Tanimomo, T. Z. Adama, H. O. Akanya, I. O. Alemede, M. A. Adeiza, V.O. Kolawole. Feed evaluation and growth performance of rabbits fed diets containing different forages. Vom Journal of Veterinary Science, 11: 101 – 111, 2016.

 

[3] S. D. Sudik, I. Ajiji, I. B. Amaza. Response of grower rabbits fed soybean curd residue-based diets. ASN 53rd Annual Conference Proceedings Building a Resilient and Sustainable Economy through Innovative Agriculture in Nigeria” 53th Annual Conference of Agricultural Society of Nigeria, 156-159, 2019.

 

[4] O. J. Makinde, P. C. Enyigwe, S. E Babajide, J. A. Aesumbe, E. A. Ibe, I. Samuel. Growth performance and carcass characteristics of finisher broilers fed rice offal based diets supplemented with exogenous enzyme. Greener Journal of Agricultural Science, 4(4): 144-149, 2014.

 

[5] S. D. Sudik, P. G. Gofwan. Fractional nutrient composition of acha (Digitariaexilis).International Journal of Science and Applied Research, 2(2)96-102, 2017.www.ijsar.org.ng

 

[6] C. D. A. Alabi, Y. Akpo, A. A. Seidou1, H. S. S. Worogo, Y. Idrissou1, M. Azalou, J. Adjassin, B. Assogba, I. A. Traoré. Effect of soybean meal substitution with okara in growing rabbits in fattening phase in northern Benin.International Journal of Agronomy and Agricultural Research, 13(3): 1-10, 2018

 

[7] A. M. Safwat, I. Sarmiento-Francoa, R.H. Santos- Ricalde.Rabbit production using local resources as feedstuffs in the tropics.Tropical and Subtropical Agroecosystems, 17: 161-171, 2014.

 

[8] G. Lounaouci-Oyed, D. Lakabi-Ioualitene, M. Berchiche, F. Lebas. Field beans and brewers’s grains as protein source for growing rabbits in Algeria: first results on growth and carcass quality. 9th World Rabbit Congress – June 10-13, 2008-Verona- Italy: 723-727, 2008.

 

[9] M. M. Onakpa, F. Onuh, D. S. Gode. Effect of graded levels of maize bran on the growth and carcass characteristics of weaned rabbits, ARPN J. Agric. Biol. Sci., 6 (5): 45-48, 2006.

 

[10] R. S. Bhatt, S. R. Shama, U. Singh, D. Kumar, K. S. Risam. Effect of substituting groundnut cake with different levels of rice bran on growth and wool production of German Angora rabbits.World Rabbit Science, 13:179-187, 2005.

 

[11] W. Shurtleff, A. Aoyagi. History of soybean and soy food in Africa (1857-2009); extensively Annotated and Bibliography and Sourcebook.Soyinfo Center Lafayette, California USA, 2009.

 

[12] D. M. Khojely, S. E. Ibrahim, E. Sapey, T. Han.History, current status and prospects of soybean production and research in Sub-Sahara Africa.The Crop Journal, 6(3): 226-235, 2018.

 

[13] Wikipedia. https://en.climate-ta.org/africa/nigeria/plateau/garkawa-399975/, 2019.

 

[14] AOAC. Official method of Analysis, Association Official Analytical Chemists.13thEdn. Washington, D.C., USA, 1990.

 

[15] I. V. Beniter. Amino acid and fatty acid profiles in aquaculture nutrition studies 1-3, In: S. S. de Silva (ed). Fish Nurition Research in Asia. Proceedings of the Third Asiab Fish Nutrition Network Meeting.Asian Fish Society Special Publication, 4, 166.Asian Fisheries Society, Manila, Philippines, 1989.

 

[16] S. Zsolt, M. Zsolt, G.Zsolt. Effect of housing conditions on production and behavior of growing meat rabbits: A Review. Livestock Science, 137: 296-303, 2011.

 

[17] APA. Ethics in research with animals.American Psychological Association, 2002.http://www.apa.org/science/leadership/care/g

 

[18] D.M. Moore, K. Zimmerman, , S.A. Smith. Hematological Assessment in Pet Rabbits: Blood Sample Collection and Blood Cell Identification. Vet ClinExotAnim, 18: 9–19, 2015.

 [19] M. M. Benjamin. Outline of Veterinary Clinical Pathology. 2nd ed. Lower State University press, Lower, USA, 35-105, 1998.

 

[20] SAS Institute. SAS START Users Guide: Statistics; Version 9 Edition. SAS Institute, Inc., Cary, North Carolina, USA, 1999.

 

[21] D.B.Duncan.  Multiple Range Test F-tests.Biometrics, 11: 1-42, 1955.

 

[22] RAR. Research Animal Resource. Reference values for laboratory animals: Normal haematological values. RAR, University of Minnesota, 2009.

 

[23] T. Ahemen, A.H. Abu, V.  Gbor. Haematological and serum biochemical parameters of rabbits fed varying dietary levels of water spinach (Ipomoea aquatic) leaf meal. Advances in Applied Science Research, 4(2):370-373, 2013.

 

Cite this Article: Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A; Lawan, A (2020). Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits. Greener Journal of Agricultural Sciences 10(2): 114-119.

.

 

Sudik Et Al

Sudik et al

Greener Journal of Agricultural Sciences

Vol. 10(2), pp. 114-119, 2020

ISSN: 2276-7770

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

 

Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits

 

 

Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A.; Lawan, A

 

 

Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria

 

 

 

ARTICLE INFO

ABSTRACT

 

Article No.:022720041

Type: Research

 

 

A six week experiment was conducted to determine the effect of feeding soybean curd residue (SCR) on performance of male grower rabbits. Fifty (50) cross-bred male grower rabbits at 5 weeks of age were randomly assigned into five dietary treatments (T1-T5). Each treatment had 10 rabbits, individual housed in a completely randomized design. Treatment 1 had 0% SCR which served as control whereas diets 2- 5 had soybean meal (SBM) replaced with SCR by 5%, 10%, 15% and 20%, respectively. Feed and water were offered ad libitum. Rabbits fed T5 significantly (p<0.05) had highest live body weight and total weight gain (3.29±0.08kg and 2.55±0.09kg, respectively) whereas those fed T1 had lowest (2.83±0.44 and 2.10±0.18kg, respectively). Rabbits fed T5 alongside T4 significantly (p<0.05) had the best feed conversion ratio (1.84±0.13) whereas those fed T1 had worst (2.18±0.27). Other parameters such as Feed intake, Carcass and organs’ weights, haematological traits and serum biochemical were not significantly (P>0.05) affected by treatments. The cost of feed per 25kg decreased with increased SCR in the diets. Treatment 1 had higher costs (#1781.20/$4.88) while T5 had lower (#1704.55/$4.67). Similarly, cost of feed per weight gain decreased from T1 to T5 (#73.00/$0.44 to #69.35/$0.40).  It was concluded that 20% SCR can be added in male grower rabbits’ diets without negative effect on performance.

 

Accepted:  28/02/2020

Published: 17/07/2020

 

*Corresponding Author

Sudik, SD

E-mail: davidsudik@ yahoo.com

davidsudik@ fugashua.edu.ng

Phone: +2348065633451

 

Keywords: :

Cost;  Male grower rabbits;  Performance;  protein source;  Soybean curd residue

 

 

 

Return to Content       View [Full Article – PDF]  

[Full Article – HTML]               [Full Article – EPUB]

Post-Publication Peer-review Rundown

View/get involved, click [Peer-review]

 

REFERENCES

 

[1] S. D. Sudik. Nutrient distributions and biochemical studies of acha (Digitariaspp) in infant weaning foods and poultry diets.PhD Thesis, Federal University of Technology, Akure, Nigeria, 2016.

 

[2] O. E. Owoleke, B. K. Tanimomo, T. Z. Adama, H. O. Akanya, I. O. Alemede, M. A. Adeiza, V.O. Kolawole. Feed evaluation and growth performance of rabbits fed diets containing different forages. Vom Journal of Veterinary Science, 11: 101 – 111, 2016.

 

[3] S. D. Sudik, I. Ajiji, I. B. Amaza. Response of grower rabbits fed soybean curd residue-based diets. ASN 53rd Annual Conference Proceedings Building a Resilient and Sustainable Economy through Innovative Agriculture in Nigeria” 53th Annual Conference of Agricultural Society of Nigeria, 156-159, 2019.

 

[4] O. J. Makinde, P. C. Enyigwe, S. E Babajide, J. A. Aesumbe, E. A. Ibe, I. Samuel. Growth performance and carcass characteristics of finisher broilers fed rice offal based diets supplemented with exogenous enzyme. Greener Journal of Agricultural Science, 4(4): 144-149, 2014.

 

[5] S. D. Sudik, P. G. Gofwan. Fractional nutrient composition of acha (Digitariaexilis).International Journal of Science and Applied Research, 2(2)96-102, 2017.www.ijsar.org.ng

 

[6] C. D. A. Alabi, Y. Akpo, A. A. Seidou1, H. S. S. Worogo, Y. Idrissou1, M. Azalou, J. Adjassin, B. Assogba, I. A. Traoré. Effect of soybean meal substitution with okara in growing rabbits in fattening phase in northern Benin.International Journal of Agronomy and Agricultural Research, 13(3): 1-10, 2018

 

[7] A. M. Safwat, I. Sarmiento-Francoa, R.H. Santos- Ricalde.Rabbit production using local resources as feedstuffs in the tropics.Tropical and Subtropical Agroecosystems, 17: 161-171, 2014.

 

[8] G. Lounaouci-Oyed, D. Lakabi-Ioualitene, M. Berchiche, F. Lebas. Field beans and brewers’s grains as protein source for growing rabbits in Algeria: first results on growth and carcass quality. 9th World Rabbit Congress – June 10-13, 2008-Verona- Italy: 723-727, 2008.

 

[9] M. M. Onakpa, F. Onuh, D. S. Gode. Effect of graded levels of maize bran on the growth and carcass characteristics of weaned rabbits, ARPN J. Agric. Biol. Sci., 6 (5): 45-48, 2006.

 

[10] R. S. Bhatt, S. R. Shama, U. Singh, D. Kumar, K. S. Risam. Effect of substituting groundnut cake with different levels of rice bran on growth and wool production of German Angora rabbits.World Rabbit Science, 13:179-187, 2005.

 

[11] W. Shurtleff, A. Aoyagi. History of soybean and soy food in Africa (1857-2009); extensively Annotated and Bibliography and Sourcebook.Soyinfo Center Lafayette, California USA, 2009.

 

[12] D. M. Khojely, S. E. Ibrahim, E. Sapey, T. Han.History, current status and prospects of soybean production and research in Sub-Sahara Africa.The Crop Journal, 6(3): 226-235, 2018.

 

[13] Wikipedia. https://en.climate-ta.org/africa/nigeria/plateau/garkawa-399975/, 2019.

 

[14] AOAC. Official method of Analysis, Association Official Analytical Chemists.13thEdn. Washington, D.C., USA, 1990.

 

[15] I. V. Beniter. Amino acid and fatty acid profiles in aquaculture nutrition studies 1-3, In: S. S. de Silva (ed). Fish Nurition Research in Asia. Proceedings of the Third Asiab Fish Nutrition Network Meeting.Asian Fish Society Special Publication, 4, 166.Asian Fisheries Society, Manila, Philippines, 1989.

 

[16] S. Zsolt, M. Zsolt, G.Zsolt. Effect of housing conditions on production and behavior of growing meat rabbits: A Review. Livestock Science, 137: 296-303, 2011.

 

[17] APA. Ethics in research with animals.American Psychological Association, 2002.http://www.apa.org/science/leadership/care/g

 

[18] D.M. Moore, K. Zimmerman, , S.A. Smith. Hematological Assessment in Pet Rabbits: Blood Sample Collection and Blood Cell Identification. Vet ClinExotAnim, 18: 9–19, 2015.

 [19] M. M. Benjamin. Outline of Veterinary Clinical Pathology. 2nd ed. Lower State University press, Lower, USA, 35-105, 1998.

 

[20] SAS Institute. SAS START Users Guide: Statistics; Version 9 Edition. SAS Institute, Inc., Cary, North Carolina, USA, 1999.

 

[21] D.B.Duncan.  Multiple Range Test F-tests.Biometrics, 11: 1-42, 1955.

 

[22] RAR. Research Animal Resource. Reference values for laboratory animals: Normal haematological values. RAR, University of Minnesota, 2009.

 

[23] T. Ahemen, A.H. Abu, V.  Gbor. Haematological and serum biochemical parameters of rabbits fed varying dietary levels of water spinach (Ipomoea aquatic) leaf meal. Advances in Applied Science Research, 4(2):370-373, 2013.

 

Cite this Article: Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A; Lawan, A (2020). Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits. Greener Journal of Agricultural Sciences 10(2): 114-119.

.

 

Sudik Et Al

Sudik et al

Greener Journal of Agricultural Sciences

Vol. 10(2), pp. 114-119, 2020

ISSN: 2276-7770

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

 

Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits

 

 

Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A.; Lawan, A

 

 

Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria

 

 

 

ARTICLE INFO

ABSTRACT

 

Article No.:022720041

Type: Research

 

 

A six week experiment was conducted to determine the effect of feeding soybean curd residue (SCR) on performance of male grower rabbits. Fifty (50) cross-bred male grower rabbits at 5 weeks of age were randomly assigned into five dietary treatments (T1-T5). Each treatment had 10 rabbits, individual housed in a completely randomized design. Treatment 1 had 0% SCR which served as control whereas diets 2- 5 had soybean meal (SBM) replaced with SCR by 5%, 10%, 15% and 20%, respectively. Feed and water were offered ad libitum. Rabbits fed T5 significantly (p<0.05) had highest live body weight and total weight gain (3.29±0.08kg and 2.55±0.09kg, respectively) whereas those fed T1 had lowest (2.83±0.44 and 2.10±0.18kg, respectively). Rabbits fed T5 alongside T4 significantly (p<0.05) had the best feed conversion ratio (1.84±0.13) whereas those fed T1 had worst (2.18±0.27). Other parameters such as Feed intake, Carcass and organs’ weights, haematological traits and serum biochemical were not significantly (P>0.05) affected by treatments. The cost of feed per 25kg decreased with increased SCR in the diets. Treatment 1 had higher costs (#1781.20/$4.88) while T5 had lower (#1704.55/$4.67). Similarly, cost of feed per weight gain decreased from T1 to T5 (#73.00/$0.44 to #69.35/$0.40).  It was concluded that 20% SCR can be added in male grower rabbits’ diets without negative effect on performance.

 

Accepted:  28/02/2020

Published: 17/07/2020

 

*Corresponding Author

Sudik, SD

E-mail: davidsudik@ yahoo.com

davidsudik@ fugashua.edu.ng

Phone: +2348065633451

 

Keywords: :

Cost;  Male grower rabbits;  Performance;  protein source;  Soybean curd residue

 

 

 

Return to Content       View [Full Article – PDF]  

[Full Article – HTML]               [Full Article – EPUB]

Post-Publication Peer-review Rundown

View/get involved, click [Peer-review]

 

REFERENCES

 

[1] S. D. Sudik. Nutrient distributions and biochemical studies of acha (Digitariaspp) in infant weaning foods and poultry diets.PhD Thesis, Federal University of Technology, Akure, Nigeria, 2016.

 

[2] O. E. Owoleke, B. K. Tanimomo, T. Z. Adama, H. O. Akanya, I. O. Alemede, M. A. Adeiza, V.O. Kolawole. Feed evaluation and growth performance of rabbits fed diets containing different forages. Vom Journal of Veterinary Science, 11: 101 – 111, 2016.

 

[3] S. D. Sudik, I. Ajiji, I. B. Amaza. Response of grower rabbits fed soybean curd residue-based diets. ASN 53rd Annual Conference Proceedings Building a Resilient and Sustainable Economy through Innovative Agriculture in Nigeria” 53th Annual Conference of Agricultural Society of Nigeria, 156-159, 2019.

 

[4] O. J. Makinde, P. C. Enyigwe, S. E Babajide, J. A. Aesumbe, E. A. Ibe, I. Samuel. Growth performance and carcass characteristics of finisher broilers fed rice offal based diets supplemented with exogenous enzyme. Greener Journal of Agricultural Science, 4(4): 144-149, 2014.

 

[5] S. D. Sudik, P. G. Gofwan. Fractional nutrient composition of acha (Digitariaexilis).International Journal of Science and Applied Research, 2(2)96-102, 2017.www.ijsar.org.ng

 

[6] C. D. A. Alabi, Y. Akpo, A. A. Seidou1, H. S. S. Worogo, Y. Idrissou1, M. Azalou, J. Adjassin, B. Assogba, I. A. Traoré. Effect of soybean meal substitution with okara in growing rabbits in fattening phase in northern Benin.International Journal of Agronomy and Agricultural Research, 13(3): 1-10, 2018

 

[7] A. M. Safwat, I. Sarmiento-Francoa, R.H. Santos- Ricalde.Rabbit production using local resources as feedstuffs in the tropics.Tropical and Subtropical Agroecosystems, 17: 161-171, 2014.

 

[8] G. Lounaouci-Oyed, D. Lakabi-Ioualitene, M. Berchiche, F. Lebas. Field beans and brewers’s grains as protein source for growing rabbits in Algeria: first results on growth and carcass quality. 9th World Rabbit Congress – June 10-13, 2008-Verona- Italy: 723-727, 2008.

 

[9] M. M. Onakpa, F. Onuh, D. S. Gode. Effect of graded levels of maize bran on the growth and carcass characteristics of weaned rabbits, ARPN J. Agric. Biol. Sci., 6 (5): 45-48, 2006.

 

[10] R. S. Bhatt, S. R. Shama, U. Singh, D. Kumar, K. S. Risam. Effect of substituting groundnut cake with different levels of rice bran on growth and wool production of German Angora rabbits.World Rabbit Science, 13:179-187, 2005.

 

[11] W. Shurtleff, A. Aoyagi. History of soybean and soy food in Africa (1857-2009); extensively Annotated and Bibliography and Sourcebook.Soyinfo Center Lafayette, California USA, 2009.

 

[12] D. M. Khojely, S. E. Ibrahim, E. Sapey, T. Han.History, current status and prospects of soybean production and research in Sub-Sahara Africa.The Crop Journal, 6(3): 226-235, 2018.

 

[13] Wikipedia. https://en.climate-ta.org/africa/nigeria/plateau/garkawa-399975/, 2019.

 

[14] AOAC. Official method of Analysis, Association Official Analytical Chemists.13thEdn. Washington, D.C., USA, 1990.

 

[15] I. V. Beniter. Amino acid and fatty acid profiles in aquaculture nutrition studies 1-3, In: S. S. de Silva (ed). Fish Nurition Research in Asia. Proceedings of the Third Asiab Fish Nutrition Network Meeting.Asian Fish Society Special Publication, 4, 166.Asian Fisheries Society, Manila, Philippines, 1989.

 

[16] S. Zsolt, M. Zsolt, G.Zsolt. Effect of housing conditions on production and behavior of growing meat rabbits: A Review. Livestock Science, 137: 296-303, 2011.

 

[17] APA. Ethics in research with animals.American Psychological Association, 2002.http://www.apa.org/science/leadership/care/g

 

[18] D.M. Moore, K. Zimmerman, , S.A. Smith. Hematological Assessment in Pet Rabbits: Blood Sample Collection and Blood Cell Identification. Vet ClinExotAnim, 18: 9–19, 2015.

 [19] M. M. Benjamin. Outline of Veterinary Clinical Pathology. 2nd ed. Lower State University press, Lower, USA, 35-105, 1998.

 

[20] SAS Institute. SAS START Users Guide: Statistics; Version 9 Edition. SAS Institute, Inc., Cary, North Carolina, USA, 1999.

 

[21] D.B.Duncan.  Multiple Range Test F-tests.Biometrics, 11: 1-42, 1955.

 

[22] RAR. Research Animal Resource. Reference values for laboratory animals: Normal haematological values. RAR, University of Minnesota, 2009.

 

[23] T. Ahemen, A.H. Abu, V.  Gbor. Haematological and serum biochemical parameters of rabbits fed varying dietary levels of water spinach (Ipomoea aquatic) leaf meal. Advances in Applied Science Research, 4(2):370-373, 2013.

 

Cite this Article: Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A; Lawan, A (2020). Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits. Greener Journal of Agricultural Sciences 10(2): 114-119.

.

 

Sudik Et Al

Sudik et al

Greener Journal of Agricultural Sciences

Vol. 10(2), pp. 114-119, 2020

ISSN: 2276-7770

Copyright ©2020, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

 

Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits

 

 

Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A.; Lawan, A

 

 

Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria

 

 

 

ARTICLE INFO

ABSTRACT

 

Article No.:022720041

Type: Research

 

 

A six week experiment was conducted to determine the effect of feeding soybean curd residue (SCR) on performance of male grower rabbits. Fifty (50) cross-bred male grower rabbits at 5 weeks of age were randomly assigned into five dietary treatments (T1-T5). Each treatment had 10 rabbits, individual housed in a completely randomized design. Treatment 1 had 0% SCR which served as control whereas diets 2- 5 had soybean meal (SBM) replaced with SCR by 5%, 10%, 15% and 20%, respectively. Feed and water were offered ad libitum. Rabbits fed T5 significantly (p<0.05) had highest live body weight and total weight gain (3.29±0.08kg and 2.55±0.09kg, respectively) whereas those fed T1 had lowest (2.83±0.44 and 2.10±0.18kg, respectively). Rabbits fed T5 alongside T4 significantly (p<0.05) had the best feed conversion ratio (1.84±0.13) whereas those fed T1 had worst (2.18±0.27). Other parameters such as Feed intake, Carcass and organs’ weights, haematological traits and serum biochemical were not significantly (P>0.05) affected by treatments. The cost of feed per 25kg decreased with increased SCR in the diets. Treatment 1 had higher costs (#1781.20/$4.88) while T5 had lower (#1704.55/$4.67). Similarly, cost of feed per weight gain decreased from T1 to T5 (#73.00/$0.44 to #69.35/$0.40).  It was concluded that 20% SCR can be added in male grower rabbits’ diets without negative effect on performance.

 

Accepted:  28/02/2020

Published: 17/07/2020

 

*Corresponding Author

Sudik, SD

E-mail: davidsudik@ yahoo.com

davidsudik@ fugashua.edu.ng

Phone: +2348065633451

 

Keywords: :

Cost;  Male grower rabbits;  Performance;  protein source;  Soybean curd residue

 

 

 

Return to Content       View [Full Article – PDF]  

[Full Article – HTML]               [Full Article – EPUB]

Post-Publication Peer-review Rundown

View/get involved, click [Peer-review]

 

REFERENCES

 

[1] S. D. Sudik. Nutrient distributions and biochemical studies of acha (Digitariaspp) in infant weaning foods and poultry diets.PhD Thesis, Federal University of Technology, Akure, Nigeria, 2016.

 

[2] O. E. Owoleke, B. K. Tanimomo, T. Z. Adama, H. O. Akanya, I. O. Alemede, M. A. Adeiza, V.O. Kolawole. Feed evaluation and growth performance of rabbits fed diets containing different forages. Vom Journal of Veterinary Science, 11: 101 – 111, 2016.

 

[3] S. D. Sudik, I. Ajiji, I. B. Amaza. Response of grower rabbits fed soybean curd residue-based diets. ASN 53rd Annual Conference Proceedings Building a Resilient and Sustainable Economy through Innovative Agriculture in Nigeria” 53th Annual Conference of Agricultural Society of Nigeria, 156-159, 2019.

 

[4] O. J. Makinde, P. C. Enyigwe, S. E Babajide, J. A. Aesumbe, E. A. Ibe, I. Samuel. Growth performance and carcass characteristics of finisher broilers fed rice offal based diets supplemented with exogenous enzyme. Greener Journal of Agricultural Science, 4(4): 144-149, 2014.

 

[5] S. D. Sudik, P. G. Gofwan. Fractional nutrient composition of acha (Digitariaexilis).International Journal of Science and Applied Research, 2(2)96-102, 2017.www.ijsar.org.ng

 

[6] C. D. A. Alabi, Y. Akpo, A. A. Seidou1, H. S. S. Worogo, Y. Idrissou1, M. Azalou, J. Adjassin, B. Assogba, I. A. Traoré. Effect of soybean meal substitution with okara in growing rabbits in fattening phase in northern Benin.International Journal of Agronomy and Agricultural Research, 13(3): 1-10, 2018

 

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Cite this Article: Sudik, SD; Ajiji, I; Bagudu, IA; Maidala, A; Lawan, A (2020). Effect of Feeding Soybean Curd Residue on Performance of Male Grower Rabbits. Greener Journal of Agricultural Sciences 10(2): 114-119.

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