The ripening of a Fruit is a genetically programmed process which leads to an assortment of metabolic and physiological variations and changes that permanently alter its characteristics. Post-harvest study was carried out on Cucumber Fruit (Cucumis sativus L.) for fifteen days using Shea Butter Oil and Moringa Seeds Oil and

Malaria and micronutrient deficiencies are significant public health concerns in tropical regions, particularly among children. The aim of this study was to investigate the effect of malaria infection on serum vitamin A and zinc levels in children living in malaria-endemic areas.

In response to escalating environmental crises and regulatory mandates, organizations are increasingly integrating sustainability into their strategic management frameworks. This imperative, driven by societal demands and the need for resilience, prompts a re-evaluation of organizational goals and processes

Globalization is a multifaceted phenomenon that has profoundly shaped the contemporary world. In the 21st century, globalization has accelerated, driven by advancements in technology, trade liberalization, and interconnectedness across borders. This article explores the various dimensions of globalization, its impacts on societies, economies, cultures, and environments, as well as the

Cassava (Manihot esculenta Crantz) is an important food source in Côte d’Ivoire and it contributes to food security. Nonetheless, its production is facing many constraints including the abandonment of landraces. With a view to preserving genetic diversity for crop improvement, 47 cassava accessions were collected in the Southern region of