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Globalization is a multifaceted phenomenon that has profoundly shaped the contemporary world. In the 21st century, globalization has accelerated, driven by advancements in technology, trade liberalization, and interconnectedness across borders. This article explores the various dimensions of globalization, its impacts on societies, economies, cultures, and environments, as well as the

This study was to evaluate the variability in the germination pattern of coconut types and the effect of climatic factors on their germination.

Cassava (Manihot esculenta Crantz) is an important food source in Côte d’Ivoire and it contributes to food security. Nonetheless, its production is facing many constraints including the abandonment of landraces. With a view to preserving genetic diversity for crop improvement, 47 cassava accessions were collected in the Southern region of

Sickle cell anemia is one of the most common genetic disorders worldwide. It is an inherited disease of public health importance especially in sub- Saharan Africa. Acute painful crisis is the hallmark of the disease with major impact on the psychosocial wellbeing of both the patient and caregiver. Here, we

The study examined the lipid profile and calcium levels in male Wistar rats treated with Tetracarpidium conophorum (Walnut) and Annona muricata (Soursop) extracts.

One of the main secondary effects of diabetes is erectile dysfunction. Traditional medicine has favored Mucuna pruriens, a leguminous plant known for its anti-diabetic, aphrodisiac, and increasing fertility characteristics. This present study aims to check the possible reversal of diabetes-induced erectile dysfunction by extracts of a traditional legume (Mucuna pruriens).

Mushroom cultivation is one of the advancing microbial biotechnologies for supply of nutrition, medicinal application and for recycling of long lignocelluloses organic wastes. The main aim of this study was to assess the usability of corn Stover for the production of oyster mushroom (Pleurotus ostreatus) from December 2017 to March

The study was carried out in three districts of East Hararghe zone, Oromia Regional State, Ethiopia, from August 2022 through April 2023, with the objectives of phenotypic and production system characterizing and to assess breeding and husbandry practices of the communities in the study areas (Fadis, Gursum and Goro districts).

Okra fruits are one of the most commonly consumed vegetables worldwide for good health as well as nutritional benefits. The present work seeks to determine the effect of boiling on the proximate and mineral composition of okra purchased from Wurukum market, Makurdi. Benue State.

The study was conducted to determine the socio–economic determinants of child labour among female headed household cassava farmers in some selected States of South - South, Nigeria, after the Covid-19 Experience.