Volatile compounds and aroma profile of Bogma (traditional Turkish homemade distilled spirit) produced from dry fig were investigated. Volatile compounds by gas chromatography/mass spectrometry (GC/MS) and aroma active compounds by gas chromatography/olfactometry (GC/O) were determined using direct injection (DI) and head space-solid phase microextraction techniques (HS-SPME). Aroma extraction dilution analysis

Agriculture in Kenya can develop gainful employment opportunities for youth that would enable them exploit their economic innovation and enhance equal opportunities for the male and female youth for national economic growth. Improving youth participation in the agricultural sector is thus of paramount importance for the nation to develop. Youth’s

Trypanosomiasis has been recognized as a major cause of sickness and death throughout sub-Saharan Africa as well as a major constraint on the use of livestock. Inadequate disease reporting and surveillance has hampered the control of the disease. This study sought to investigate the prevalence of Trypanosomiasis among cattle in

Improving wheat for end use quality is an important goal for wheat breeders. The composition of high molecular weight glutenin subunits (HMW-GS) contributes to a great extent in determining wheat quality for processing. The HMW-GS are known to be encoded by six genes located at the Glu-1 loci on the

Weight-length relationship and condition factor of a fish is frequently used to evaluate the well-being of such fish in its environment. This study investigated the seasonal variation in length-weigh and condition factor of five important fish species from Kolo creek, Niger Delta region of Nigeria. The fish samples were obtained